Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5
A dark chocolate ganache made from Potomac Chocolate’s Upala, Costa Rica 85%.
This single-origin chocolate features flavors unique to cacao beans from the region. Chocolate from Costa Rica tends to be very full-bodied with earthy, coffee notes. Be sure to check out Virginia chocolate maker Potomac for their full selection of chocolate bars.